How to make Mumbai style vada pav : Hello friends, today I am going to tell you about how to make big pav like Mumbai, you will definitely get money till the end of the article.You can make Vada Pav at home in a very easy way.
Take Mumbai Special Bada Pav Maya at home, the method of making it is very easy.
When it comes to Mumbai’s food, the name of Bada Pav comes first or it is a popular street food of Mumbai which people call Bada Chawal. You can also make this favorite Nag easily at home.
As soon as the name of Mumbai comes, different food items come to everyone’s mind.Some may be Ragda Pattis, some may be Bhelpuri or Misal Pav, but there is a big sin with all of them, that too, why not, whenever it comes to the food of Mumbai, the name of Bada Papa comes first.Or is a popular street food of Mumbai which people say with great fondness. Now Or Mumbai has become famous not only in Maharashtra but in the entire country. People from every corner of the country seek it out and eat it.You can also make this favorite snack easily at home.
Know the easy method of making Vada Pav
Before knowing the recipe of Vada Pav, let us know which ingredients are used in it.
*Boiled potatoes pav gram flour green chilli ginger garlic paste turmeric powder curry leaves baking soda green chutney as per taste dry red chutney as per taste salt as per taste oil as required*
Method to make Vada Pav
Spicy fried potato mixture is dipped in gram flour batter and fried and then placed in between the legs and served with chutney.
Vada Pav Recipe Near me
First of all, put oil in a pan on low flame and keep it for heating and add rai and curry leaves in it and crackle.
Now mash the potatoes and add turmeric powder, coriander powder, mango powder and salt and then cook well.
Now prepare a thick solution by adding gram flour, salt, baking soda and water in a vessel and heat oil in a pan on low flame.
Now make balls of potatoes and dip them in gram flour batter and keep them aside till they turn golden brown.
Now cut it from the middle and put dry red chutney on it, then add Rakhi and a little dry red chutney on top. Do it on the other part, now your Vada-Vada is ready.
Now your big thing is ready, serve hot with fried green chillies and green chutney.
You must have liked our recipe of Mumbai’s famous recipe Vada Pav. If you liked this recipe of ours then you can share it with your friends.
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